Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center Top with ice cream or whipped cream and caramel sauce or eat it straight out of your air fryer
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an air fryer to 350 degrees F (175 degrees C).
Combine apples
brown sugar
butter
vanilla
cinnamon
nutmeg
and salt in a bowl. Toss and stir until apples are coated.
Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender
about 20 minutes.
Meanwhile
make streusel in the same bowl by combining oats
flour
brown sugar
butter
cinnamon
and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
Remove ramekins from the air fryer
divide streusel evenly on top of the apples
and air fry
uncovered
until streusel is a golden brown
5 to 7 minutes.
Cook’s Note
I have an air fryer oven
so I can place all 4 ramekins in the air fryer at once. If you have a regular air fryer with a basket