An easy crockpot apple crisp This slow cooker recipe turns abundant fall apples into a sweet comfortfood dessert Serve with vanilla ice cream
Prep Time
1 hr
Dificult
Medium
Servings
3 hrs 30 mins
Ingredients
Instructions
To make the topping: Mix flour
brown sugar
white sugar
cinnamon
nutmeg
and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
To make the apple filling: Whisk sugar
cornstarch
ginger
and cinnamon together in a small bowl.
Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender
on Low for 4 hours or High for 2 hours.
Turn off the slow cooker
