This sugarfree cake is really good with the added plus of no sugar
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
Mix together applesauce
oil
eggs
liquid sweetener
and vanilla in a large bowl until well combined. Sift in flour
cinnamon
baking soda
nutmeg
and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean