This is a rich apple cheesecake topped with sliced apples cinnamon and pecans I love making this dessert in fall when apples are at their best
Prep Time
5 hrs
Dificult
Medium
Servings
6 hrs 40 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
To make the crust: Mix graham cracker crumbs
pecans
melted butter
sugar
and cinnamon together in a bowl until well combined.
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Press the graham cracker mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.
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To make the filling: Beat cream cheese and sugar in a mixing bowl with an electric mixer on medium speed until smooth. Add eggs
one at a time
beating well after each addition. Beat in vanilla extract. Pour filling into the baked crust.
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To make the topping: Place apples in a bowl. Stir sugar and cinnamon together in a smaller bowl; pour over apples and toss to coat. Spoon sugared apples over filling
then sprinkle pecans over top.
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Bake in the oven until edges are puffed
60 to 70 minutes. Run the tip of a table knife around the edges of the pan
set the pan on a wire rack
and allow the cheesecake to cool at room temperature
about 1 hour. Refrigerate until completely chilled
4 hours to overnight.
Dotdash Meredith Food Studios
