This blackberry dump cake is a real crowdpleaser Serve with ice cream or whipped topping
Prep Time
55 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
Bake in the preheated oven until topping is golden brown
about 45 minutes. Serve warm.
Recipe Tip
You can use 4 to 5 cups fresh blackberries.