These bitesize rum balls are an easy nobake chocolate treat that make an impressive dessert for the holidays They are wonderful for parties and make great Christmas gifts
Prep Time
2 days 30 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine vanilla wafers
nuts
3/4 cup confectioners' sugar
and cocoa in a large bowl.
Dotdash Meredith Food Studios
Mix in rum and corn syrup until well combined.
Dotdash Meredith Food Studios
Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
Dotdash Meredith Food Studios
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Dotdash Meredith Food Studios