Light and fluffy angel food cake frosting It has all the taste of a boiled frosting with very little effort Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla
Prep Time
24
Dificult
Medium
Servings
3 cups
Ingredients
Instructions
Stir sugar
egg white
vanilla
and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
