and water in a microwave-safe bowl. Microwave on high
stirring every 30 seconds
until smooth
about 3 minutes. Stir in pecans.
Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
Place chocolate in a microwave-safe bowl and microwave on high
stirring every 15 seconds
until melted and smooth
1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm