These white chocolate cranberry cookies are flavored with brandy instead of vanilla Great for Thanksgiving or Christmas
Prep Time
25 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Beat brown sugar
white sugar
and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
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Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven for 8 to 10 minutes
switching racks halfway through; cookies will still appear slightly doughy.
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
Dotdash Meredith Food Studios