This moist fruity granny cake recipe is easy to make from scratch with a can of crushed pineapple and standard cake ingredients Its topped with a sweet milky glaze
Prep Time
40 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Make the cake: Whisk flour
sugar
baking soda
and salt together in a large bowl. Stir in undrained pineapple
eggs
and vanilla until just combined. Pour into an ungreased 9x13-inch baking pan.
Make the topping: Mix brown sugar and walnuts together in a small bowl. Sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
25 to 35 minutes.
While the cake is baking
make the glaze: Combine butter
sugar
evaporated milk
and vanilla in a small saucepan over medium-low heat. Cook
stirring occasionally
until butter melts and sugar dissolves; mixture will be thin.
Remove cake from the oven and immediately pour glaze over the surface. Serve warm or at room temperature.
