I love apple crisp and I love rhubarb crisp so I tried combining different amounts of apple and rhubarb and came up with this recipe that everyone loves Best served warm
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
ALLRECIPES / DIANA CHISTRUGA
Mix apples
rhubarb
1 cup white sugar
1/4 cup flour
and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.
ALLRECIPES / DIANA CHISTRUGA
Mix oats
remaining 1 ½ cups flour
and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.
ALLRECIPES / DIANA CHISTRUGA
Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.
ALLRECIPES / DIANA CHISTRUGA
Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown
about 45 minutes. Let cool 10 to 15 minutes
then serve.
ALLRECIPES / DIANA CHISTRUGA
Recipe Tip
The apple-to-rhubarb ratio can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.