Pecan tassies are cute little bitesized tarts Dust with powdered sugar once theyre cool Theyre always a hit and look beautiful on a holiday tray
Prep Time
40 mins
Dificult
Medium
Servings
60
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease mini tart pans or mini muffin pans.
Beat butter and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour
1 cup at a time
until mixture forms a smooth dough. Roll into small balls
and press into the bottoms and sides of prepared pans.
Mix brown sugar
eggs
melted butter
vanilla
and salt together in a medium bowl until smooth. Stir in pecans; spoon mixture into each crust until 2/3 full.
Bake in the preheated oven until crust is golden brown and filling has puffed up
about 15 to 18 minutes. Let cool in the pans briefly before carefully transferring them onto a wire rack to cool completely.
