Salted cookies with peanuts If you use selfrising flour omit baking soda and salt
Prep Time
20 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Cream shortening
brown sugar
eggs
and vanilla in a large bowl until light and fluffy
3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
Bake in the preheated oven until golden brown
