This layered dessert with a pecan crust cream cheese and pudding is a favorite of most all
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl
cut the butter into the flour with a pastry blender or two knives
until mixture resembles coarse meal. Stir in pecans
press into bottom of a 9x13-inch baking dish and bake 15 minutes
or until golden. Cool completely.
In a medium bowl
combine cream cheese
confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl
whisk together chocolate pudding mix
vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
