This blueberry buckle makes a great coffee cake or dessert I make this at least twice when blueberries are in season
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
Beat sugar
butter
and egg in a large bowl with an electric mixer until light and fluffy. Stir flour
baking powder
and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches
alternating with milk
beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
To make the topping: Combine sugar
flour
butter
and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
