Blueberry crisp is a classic summertime dessert and this easy recipe is sure to please Delicious with vanilla ice cream
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine flour
brown sugar
butter
and salt in food processor; pulse mixture into coarse crumbs.
Stir white sugar
orange juice
tapioca
and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
Bake in the preheated oven until the topping is golden brown and the filling bubbles