My aunt made these pumpkin cookies every year in the fall I enjoyed them so much that I make them now for a soft and tasty treat
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Cream sugar and butter together until smooth. Stir in pumpkin puree
egg
chopped walnuts
and vanilla. Stir in flour
baking powder
and salt; mix well to combine.
Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm
about 15 minutes. Transfer cookies to a wire rack to cool.
Cook’s Note
I enjoy the pumpkin flavor in these soft cookies but you can add pumpkin pie spice if you like.You can add mini chocolate chips instead of walnuts.