You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs
corn syrup
sugar
butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.