We created this caramel apple crisp dessert after our class visited an apple farm this fall We realized that we all shared a common love for apples in caramel sauce We hope your whole family will enjoy this
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 F (175 degree C).
Toss apples in a medium size bowl with sugar
flour
cinnamon
lemon juice
and water; spread evenly into a 8x8-inch pan.
Mix flour
brown sugar
oats
and butter together in another bowl; spoon mixture evenly over apples.
To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook
stirring frequently
until caramels have melted and sauce is smooth; drizzle over crisp topping.
Bake in the preheated oven until apple mixture bubbles and topping is golden brown