This yummy sweet is one of my childhood favorites its the best homemade maple fudge If you like walnuts dont forget to add them
Prep Time
30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup
heavy cream
and brown sugar to a boil in a saucepan over medium heat. Continue to boil
without stirring
until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut
