This bourbon pecan pie is one you wont forget Bourbon stands in for vanilla extract in this easy recipe adding a distinctive flavor to a holiday dessert favorite
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
Mix white sugar
brown sugar
and butter together in a bowl.
Stir in corn syrup
eggs
and bourbon
then fold in pecans.
Pour mixture into the pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set
25 to 30 minutes more.
Remove from the oven and place on a wire rack. Allow to cool completely before serving.