This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses
Prep Time
64
Dificult
Easy
Servings
4 cups
Ingredients
Instructions
Gather all ingredients.
Allrecipes/Victoria Jempty
Sift together confectioners' sugar and cream of tartar in a large bowl.
Allrecipes/Victoria Jempty
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape
about 5 minutes.
Allrecipes/Victoria Jempty
Editor's Note:
This recipe contains raw egg. We recommend that young children
older adults
and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article