If you like chocolate and peanut butter you will love this cake A chocolate sheet cake is spread with peanut butter and then topped with chocolate frosting
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan
combine 1 cup margarine
1/4 cup cocoa
water
eggs
and 1/2 cup buttermilk in a saucepan. Cook
stirring occasionally
until it bubbles. Remove from heat and set aside.
In a large bowl
mix flour
2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes
or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
In a small bowl
mix peanut butter and oil. Spread over top of cake. In a saucepan
combine 1/4 cup cocoa
1/2 cup margarine
and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
