A glutenfree adaptation of the traditional Seven Layer Bar recipe All ingredients are available in ordinary supermarkets Be sure to check the packaging on your ingredients to make sure they are indeed glutenfree
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels
chocolate chips
and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.