If you love caramel apples and apple pie these bar cookies are for you Once cooled drizzle with your favorite caramel sauce
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Combine flour
1 cup butter
3/4 cup white sugar
egg
baking powder
and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well-packed.
Melt 3 tablespoons butter in a skillet over medium heat. Add apples
brown sugar
1/2 cup white sugar
cinnamon
nutmeg
and salt; cook and stir until apples are softened
about 5 minutes. Stir in cornstarch; mix
adding more cornstarch if needed
until liquid has thickened.
Pour caramel-apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
Bake in the preheated oven until top is golden brown
30 to 40 minutes. Let cool for 10 minutes; cut into bars.
Tips
If you don't have a food processor
you could use a hand beater to combine the crust ingredients.
Drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
