These nut rolls are made with a combination of two or three old recipes They freeze well
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line baking trays with parchment paper.
Mix together warm milk
yeast
and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam
about 5 minutes.
Mix together 1 cup sugar
1 cup melted butter
3 eggs
and salt in a large bowl until well combined. Stir in sour cream. Add flour and yeast mixture; mix and knead until dough comes together. Divide dough into 7 equal pieces.
Stir together remaining 2 cups sugar and 1 1/4 cups melted butter in a second large bowl until sugar is dissolved. Mix in walnuts until coated. Stir in cinnamon and vanilla. Divide filling into 7 equal amounts.
Roll each dough piece into a rectangle
about 1/4-inch thick; brush the tops with some beaten egg whites. Spread an equal amount of filling on top of each rectangle
leaving a border around the edges. Brush borders lightly with egg whites
then roll up each rectangle lengthwise
jelly roll-style. Place each roll
seam-side down
onto the prepared baking trays and brush the tops with egg whites.
Bake in the preheated oven until lightly browned
about 30 minutes. Cool completely before slicing to serve.
