Great bread pudding for a weekend breakfast with a large family
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
Combine milk
eggs
sugar
cinnamon
vanilla extract
and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
Bake in the preheated oven until a knife inserted in the center comes out clean
1 to 1 1/2 hours.
Cook's Note:
Delicious with a lemon sauce that can be made by mixing powdered sugar
milk
and lemon flavoring to a consistency and taste that you like.
