This microwave lemon curd recipe is quick and easy to make Its particularly useful when youre going to be entertaining but youre short on time Store for up to three weeks in the refrigerator
Prep Time
10 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice
melted butter
and lemon zest.
Microwave on high in 1-minute intervals
stirring after each interval
until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
Recipe Tip
If you overcook the curd a little or forget to stir
you can pass it through a fine sieve to remove the bits of cooked egg.
