This pecan tarts recipe makes eight individual mini tarts I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
Mix sugar
eggs
corn syrup
melted butter
and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin
filling each 3/4 full.
Bake in the preheated oven until pastry is golden brown and filling is set