This rhubarb crisp recipe is quick and easy Growing up in Alaska we had rhubarb growing out of our ears This recipe is a great way to use it and people will devour it
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour
brown sugar
oats
butter
and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
Dotdash Meredith Food Studios
Sprinkle rhubarb over oat mixture.
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Combine white sugar
water
cornstarch
and vanilla in a saucepan over medium heat; cook and stir until thick and clear
about 5 minutes.
Dotdash Meredith Food Studios
Pour sugar mixture over rhubarb.
Dotdash Meredith Food Studios
Sprinkle remaining oat mixture over rhubarb.
Dotdash Meredith Food Studios
Bake in the preheated oven until the crisp is lightly brown and bubbling
