This easy pumpkin bread pudding is made with wheat bread Serve it with whipped cream
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
Place bread cubes in the prepared baking dish. Pour half-and-half on top.
Combine pumpkin purée
sugar
eggs
raisins
pecans
butter
pumpkin pie spice
and orange zest in a large bowl; pour over bread cubes.
Bake in the preheated oven until middle is set and edges are golden
50 to 60 minutes.
Cook's Notes:
Substitute low-fat half-and-half for the nonfat if desired.
Substitute margarine for butter if desired.
