This apple bread pudding with warm vanilla sauce is the ultimate comfort food from Grammas kitchen It is great for using up bread and apples
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Make pudding: Combine bread
apples
and raisins in a large bowl. Combine milk
brown sugar
and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Whisk eggs
cinnamon
and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Bake in the preheated oven until the center is set and apples are tender
40 to 50 minutes.
Meanwhile
make vanilla sauce: Mix milk
butter
white sugar
and brown sugar together in a saucepan. Bring to a boil
