These are absolutely divine I am always asked to bring these for our schools bake sale and they are always the first to go If there are any leftovers which is doubtful I prefer to keep the in the refrigerator
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place brownie mix into a mixing bowl and stir in vegetable oil
water
and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs
25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm
completely melted
and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer
pressing and filling any voids. Refrigerate until set
