This pumpkin crunch cake tastes great and is really easy to make
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan.
Dotdash Meredith Food Studios
Combine pumpkin
evaporated milk
sugar
eggs
pumpkin pie spice
and salt in a large bowl; mix well. Spread batter into the prepared pan.
Dotdash Meredith Food Studios
Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix
then drizzle with melted margarine.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean
60 to 80 minutes. Top with whipped topping when ready to serve.
Dotdash Meredith Food Studios