Sweet crunchy chocolatecovered peanut clusters made in the slow cooker with three simple ingredients
Prep Time
1 hr
Dificult
Easy
Servings
1 hr 25 mins
Ingredients
Instructions
Cook almond bark in a slow cooker on High
uncovered and stirring occasionally
until mostly melted
5 to 10 minutes. Reduce the heat to Low and stir in chocolate chips. Cook and stir until chips are melted and mixture is dark in color
5 to 10 minutes.
Turn off the heat and stir in peanuts. Drop a spoonful onto a piece of parchment paper to test consistency; it should be thick and chunky. If it's too loose and runny
stir in more chocolate chips and peanuts.
Line several baking sheets with parchment paper. Use a melon baller to drop spoonfuls peanut mixture onto the prepared baking sheets. Let harden before serving
about 1 hour.
Cook’s Note
This makes a lot of peanut clusters
so be sure to clear off some counter space beforehand. If you make larger clusters
