This is the easiest best toffee I have ever made Everyone who tries it wants the recipe
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
In a heavy saucepan
combine butter
white sugar
and brown sugar. Cook over medium heat
stirring constantly until mixture boils. Boil to brittle stage
300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.