Roasted almonds are an easy snack idea to serve at any holiday party
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
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Stir in nuts until well coated.
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Mix sugar
cinnamon
and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
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Bake in the preheated oven
stirring occasionally
until golden
about 1 hour. Allow to cool
then store nuts in an airtight container.
Dotdash Meredith Food Studios