A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling Use to make pies top cheesecakes or just simply serve over ice cream
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
Combine sugar
cornstarch
lemon juice
and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil
stirring constantly
until clear and thick
3 to 5 minutes. Remove from heat and cool slightly.
Stir sliced strawberries into the strawberry sauce.
