This cherry crumble recipe is delicious served warm with vanilla ice cream
Prep Time
55 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium heat. Remove from heat
then stir in flour
oats
brown sugar
and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
Bake in the preheated oven until the top is lightly browned
40 to 45 minutes. Serve warm or at room temperature.
