I received this custard bread pudding recipe from my husbands aunt who has been serving it at her restaurant for years Its great for people who dont like too much bread because it has more custard than bread
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C).
Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.
Blend half-and-half
sugar
eggs
vanilla
and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
Bake in the preheated oven until set
