Chocolate dough with chewy oats and peanut butter chips
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour
cocoa powder
baking powder
baking soda
and salt.
Beat butter
milk
peanut butter
white sugar
and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time
allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips
mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until cookie centers are set
