Unique twist on salted peanut cookies with cornflakes and oatmeal in the dough
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Sift flour
baking soda
and baking powder together in a medium bowl.
Cream white sugar
brown sugar
shortening
and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients
mixing it in on low speed until combined. Mix in oats
cornflakes
and peanuts by hand.
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
Bake in the preheated oven until edges are golden
12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.
Cook's Note:
You can use crispy rice cereal instead of cornflakes
