I love peanut butter cookies but they are always a little greasy I came up with this healthier version and its a little less greasy I love it
Prep Time
20 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Beat butter
peanut butter
applesauce
white sugar
and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
Sift together flour
baking powder
and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork
making a crisscross pattern.
Bake in preheated oven until cookies begin to brown
about 10 minutes.
Editor's Note:
This recipe is a healthier version of Classic Peanut Butter Cookies.