29/09/2024
This kanafa or knafeh recipe is a favorite Palestinian dessert Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup Its simple yet impressive The cheese filling is traditionally made from Nabulsi cheese that is desalted The ricottamozzarella mix is a great substitute and lowerfat products can be used If you have access to a Middle Eastern grocery you can probably find kanafa dye which turns the dough into the orange or reddish color that is the signature of kanafa
1 hr
Medium
8