I love this brown sugar fudge Its got a nice creamy texture I like to double up on the nuts to take away from the sweetness This recipe always turns out for me when I follow the recipe precisely
Prep Time
25 mins
Dificult
Medium
Servings
64
Ingredients
Instructions
Bring brown sugar
butter
and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
Cook’s Note
This is a recipe by Fran Wass. It has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5 minutes.