This blueberry crumble is best made with frozen blueberries and unmatched when served warm with vanilla ice cream
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
Make filling: Combine blueberries
brown sugar
and lemon zest in a large bowl. Pour filling into the prepared baking dish.
Make topping: Combine brown sugar
flour
oats
butter
cinnamon
salt
and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
Bake in the preheated oven until crumble is lightly browned and bubbly