These classic pecan crescent cookies are tender and sweet and deserve a place on your holiday cookie tray
Prep Time
35 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 325 degrees F (170 degrees C).
Beat butter in large bowl with an electric mixer
gradually adding confectioners' sugar and salt until light and fluffy.
Stir in pecans and vanilla. Add flour gradually; mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake in the preheated oven until edges are golden brown