Pecan sandies are delicious meltinyourmouth cookies This recipe makes a bunch plenty for sharing and gifting
Prep Time
25 mins
Dificult
Medium
Servings
96
Ingredients
Instructions
Gather all ingredients.
Allrecipes/Preethi Venkatram
Preheat the oven to 375 degrees F (190 degrees C).
Beat 1 cup white sugar
butter
oil
and confectioners' sugar together in a large bowl with an electric mixer until smooth.
Allrecipes/Preethi Venkatram
Add eggs
one at a time
beating well after each addition. Beat in vanilla extract.
Allrecipes/Preethi Venkatram
Combine flour
baking soda
cream of tartar
and salt in a medium bowl; stir into egg mixture until dough comes together. Mix in pecans.
Allrecipes/Preethi Venkatram
Allrecipes/Preethi Venkatram
Place remaining 1/2 cup white sugar into a small shallow bowl. Shape dough into 1 inch balls and flatten slightly; roll in sugar to coat evenly.
Allrecipes/Preethi Venkatram
Place cookies 2 inches apart onto ungreased cookie sheets.
Allrecipes/Preethi Venkatram
Bake in the preheated oven until the edges are golden
10 to 12 minutes. Remove cookies to wire racks to cool completely.