This cream cheese filling can be used in sweet breads kolachkes and braids or even dropped in the center of chocolate cupcakes It tastes like cheesecake and everyone loves it Its yummy but loaded with calories
Prep Time
24
Dificult
Medium
Servings
1 1/2 pounds
Ingredients
Instructions
Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.