This blackberry crisp is topped with a crumbly oat topping Its my favorite treat in the summer with whipped topping or vanilla ice cream
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Combine oats
brown sugar
and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
Bake in the preheated oven until golden brown